What just happened in my mouth?
Wish Upon A Wiener® - bold toppings, unapologetic humor, unforgettable hot dogs.
Catch Our Wieners in Public
Below are upcoming dates for our pop-ups, take overs, shared tables, and all the places we’ll be cooking next—come say hi.
🌭 Wish Upon A Wiener® Hot Dog Pop-Ups
Walk-in nights featuring our hot dogs with house-made toppings and Big Wiener Energy.
No tickets. No reservations. Just show up hungry.
Wednesday, October 21
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd. - Madison, WI
October 21 Menu
The Goods:
All wieners 1/4 lb. 100% All-Beef dogs.
Prefer a plant?
Vegetarian dogs (+$2)
Some toppings not vegetarian.
GF Friendly?
Gluten-Friendly buns (+$2)
🍎The Sack Lunch $11
The PB&J, all grown up.
Lime Peanut Sauce paired with a savory Concord Grape & Caramelized Onion Compote, topped with Crispy Bacon.
💚Green Eyed Monster: $12
Time to release the flavor beast.
Classic Colorado Green Chile (with pork) topped with shredded Pepper Jack Cheese, raw Red Onions, crushed Cool Ranch Doritos, & chopped Cilantro
🌽The Corn Star $11
Succumb to your corn addiction.
Warm Esquites-Style Corn, Cotija Cheese, and bright Pickled Red Onions finished with Tajin & Crushed Fritos. Served with a Lime Wedge.
🏖️ The Exhibitionist (BYO): $10
Whatever you’re into, we don’t judge.
Start with a naked dog and dress it up with your choice of:
Ketchup, Yellow or Brown Mustard, Sweet Pickle Relish, Raw Onions, Fresh Tomatoes, Sport Peppers, and/or Celery Salt.
💳 NOTE: Wish Upon A Wiener® is a Cashless Kitchen (Card/Mobile Pay Only).
Order in person. While supplies last. We will sell out.
UPCOMING HOT DOG POP-UP DATES:
Wednesday, November 4
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison, WI
Wednesday, November 18
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison, WI
Big Wiener Energy
Wish Upon A Wiener® was born out of pure hot dog love. The kind that starts with a Chicago-style classic and turns into an obsession with mustards, pickles, and half the condiment aisle. It’s about reimagining a classic with attitude, artistry, and plenty of napkins.
Craft. Chaos. Condiments. Community.
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